Step 1

Preheat the oven to 350°F.

Step 2

If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.

Step 3

In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.

Step 4

Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.

Step 5

Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.

Step 6

Serve with your favorite type of chips or crackers.

Step 7

Enjoy!