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Southwest chicken salad

Southwest chicken salad

By Abigail Jones
20’ Prep time
0’ Cook time
20’ Total time
254 Calories
4 Serving

Summary

This southwest chicken salad recipe combines shredded chicken, a creamy southwest dressing, black beans, sweet corn, and cilantro for the ultimate healthy lunch.
Abigail Jones 0 Followers

Step by Step

Step 1
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Step 1

Place shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside.
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Step 2

Create the sauce by mixing together Greek yogurt, lime juice, cumin, chili powder, salt, and hot sauce.
Step 3
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Step 3

Add sauce to the shredded chicken mixture and mix until combined.

Warning

Need to make your shredded chicken? Check out our shredded chicken tutorials for the 1. oven 2. slow cooker and 3. Instant Pot.

Ingredient

  • Lime juice
    Lime juice
    29.57 ml
  • Chili powder
    Chili powder
    2.46 ml
  • Ground cumin
    Ground cumin
    2.46 ml
  • Can black beans
    Can black beans
    236.59 ml
  • Nonfat greek yogurt
    Nonfat greek yogurt
    118.29 ml
  • Shredded chicken
    Shredded chicken
    0.45 kg
  • Vinegar-based hot sauce
    Vinegar-based hot sauce
    9.86 ml
  • Salt
    Salt
    1.23 ml
  • Red onion
    Red onion
    118.29 ml
  • Fresh cilantro
    Fresh cilantro
    59.15 ml
  • Medium red pepper
    Medium red pepper
    1
  • Sweet corn
    Sweet corn
    236.59 ml

Nutrition Facts

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