Step 1

First, preheat oven to 400ºF and spray a casserole dish or cake pan with coconut oil cooking spray. Set aside.

Step 2

Prep your cabbage salad by placing all ingredients in a bowl. Mix well and place in the fridge.

Step 3

Prep meatball mixture by placing all ingredients into a large bowl and mixing until combined.

Step 4

Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out mixture and mold into a ball with your hands. It works best if your hands are slightly moist with water. Place in oiled casserole dish.

Step 5

Place meatballs in the oven for 10 minutes.

Step 6

While meatballs are baking, prepare curry sauce by placing olive oil into a medium fry pan. When oil is hot, add onion.

Step 7

Sauté onion for 2-3 minutes and then add the rest of the curry sauce ingredients. Bring to a boil.

Step 8

After meatballs have been baking for 10 minutes, add curry sauce to the casserole dish and bake for an additional 7-10 minutes.

Step 9

Finally, add all ingredients for cauliflower rice into a fry pan and cooked for 5-7 minutes.

Step 10

When meatballs are done, remove from the oven and place 1/2 cup of cabbage salad, 1/2 cup cauliflower rice, meatballs, and curry sauce in a bowl.

Step 11

Top with fresh thai basil and a squeeze of lime. Enjoy!