Step 1

First, preheat oven to 375ºF.

Step 2

Then, prepare bell peppers and onion by thinly slicing.

Step 3

Place veggies on a large baking sheet and drizzle with olive oil.

Step 4

Then, season with taco seasoning and toss.

Step 5

Bake at 375ºF for 20-25 minutes or until onions become translucent.

Step 6

Set aside.

Step 7

Place 1 cup of white rice and 2.25 cups of water into a small bot.

Step 8

Bring to a boil over medium/high heat.

Step 9

Once boiling, reduce heat to low and cover. Let simmer for around 15-20 minutes or until all water absorbs.

Step 10

While the veggies are cooking, heat a large nonstick skillet over medium/high heat.

Step 11

Then, add in ground beef and saute for 7-10 minutes or until almost fully browned.

Step 12

Add in tomato paste, taco seasoning, and water and continue cooking for a few more minutes until liquid reduces.

Step 13

Set aside.

Step 14

Prepare beef burritos by laying out all 16 flour tortillas.

Step 15

Then, evenly distribute beef, veggies, and rice.

Step 16

Finally, sprinkle on a handful of cheese.

Step 17

Tightly wrap each burrito by folding the sides in and rolling.

Step 18

Then, wrap each individual burrito in a piece of tin foil and remove as much air as possible.

Step 19

Store in the freezer for up to 3 months.