Jack's bbq chicken recipe

Step 1

Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.

Step 2

Preheat the oven to 300 degrees F.

Step 3

Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.

Step 4

Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.

Step 5

Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.

Step 6

Combine all ingredients and mix well.