Step 1

Preheat oven to 350℉. Line an 8×8-inch baking dish with parchment and set aside.

Step 2

Place all of the dry ingredients into a bowl. Mix and set aside.

Step 3

Use a standing mixer to cream the butter and brown sugar until light and fluffy, about 5 minutes.

Step 4

Next, add the egg, orange juice, orange zest, and vanilla to the bowl and mix.

Step 5

Slowly add the dry ingredients to the wet ingredients and mix to combine.

Step 6

Transfer the dough to the baking dish and bake for 25 minutes.

Step 7

Remove from the oven and allow to cool completely before frosting.

Step 8

Once the bars are completely cooled, prepare the frosting. Add the cream cheese, greek yogurt, powdered sugar, and vanilla extract to a bowl and mix. Spread the frosting on top of the bars.

Step 9

Top with dried cranberries and drizzle the melted white chocolate on top. Refrigerate for 5 minutes to allow the melted chocolate time to firm up.